Arlene Spiegel & Associates
  • About
  • Services
  • Product Development
  • Projects
  • Press
  • Contact
Select to learn more about our capabilities:
OUR CONSULTING METHODOLOGY
OUR PARTNERS NETWORK
CULINARY & PRODUCTS
​BUSINESS MATCHMAKING
RECEIVERSHIP SERVICES
 

"We Know You Are Busy!"

That is why we serve as the single point of contact throughout the life of the project. When you start a consulting engagement with us, you will have an experienced principal who will manage the process and provide continuity, so nothing falls through the cracks.
 
Our consulting methodology is comprehensive and organized:
Picture
Picture
Back to the Top

 

"Assess, Advise, Actualize!"

There are times in the life of every business that requires outside advisors for various reasons. Rather than a long-term major project, these business initiatives may be of shorter length and can be quickly integrated into the overall operation. 
 
Our team provides advisory services that include:
Picture
Picture
Back to the Top

 

​“If You Can’t Stand the Heat,  Stay Out of the Kitchen!”

Culinary & Product Development Services

Menu Development 
Menu Engineering 
Standardized Recipe Development 
Plate & Portion Guides 
Food Stylists & Photographers 
Nutrition Analysis & Label Compliance 
FDA Packaging Compliance 
Purchasing & Specifying Guides 
Supplier Networks 
Retail Product Manufacturing 
Co-Packer Networks
Commissary Logistics Planning 
Kitchen Design & Planning 
Commissary Setup & Logistics 
Chain of Custody HACCP Compliance 
Process Mapping for Efficiencies 
Planograms for Merchandising 
Food Station Develoment 
Take-Out & Delivery Programs 
Tabletop & Table Scapes 
Covid-19 Food Handling Program 
Kitchen Training Scheduling
Picture
Back to the Top

 

“Matchmaker, Matchmaker, Make me a Match!”

Whether you are developing or operating a hotel, casino, entertainment or cultural center, a supermarket or a university, a corporate dining room or a food hall, a hospital or convention center, you need to find the perfect foodservice and restaurant partners.
​
We are at the table with your real estate, leasing, and master planning teams to develop the highest and best use of the space, and present creative, customized solutions. The result is a guest-centric destination that will elevate the overall brand and drive revenue.
Hotel & Lodging Venues 
Airports & Transportation Hubs 
Retail Shopping Centers 
Grocery & Convenience Stores 
Entertainment Venues 
Casinos & Racinos 
Raceways & Tracks 
Theme Parks 
Food Halls & Food Courts
Museums & Art Centers 
Convention Centers 
Spas & Fitness Venues 
Sports & Stadium Venues 
Corporate Dining Venues 
Co-Ops & Condominiums 
Colleges & Universities 
K -12 Private & Public Schools 
National Restaurant Brands
Picture
Back to the Top

 

Receivership Services

Arlene Spiegel is a Fiduciary Receiver under Part 36 granted by the New York State Bar Association. 

​She is certified to take over restaurants, hotels, retail, and hospitality operations including the protection of liquor licenses.
Picture
BACK TO TOP

Arlene Spiegel & Associates Inc.
345 East 73rd Street, Suite 6H, New York, NY 10021
Office: +1 (212) 628-3232  |  Mobile: +1 (917) 539-9469
​Email: arlene@arlenespiegel.com
© 2023 Arlene Spiegel & Associate, Inc. All Rights Reserved.
  • About
  • Services
  • Product Development
  • Projects
  • Press
  • Contact