Select to learn more about our capabilities:
"We Know You Are Busy!"
That is why we serve as the single point of contact throughout the life of the project. When you start a consulting engagement with us, you will have an experienced principal who will manage the process and provide continuity, so nothing falls through the cracks.
Our consulting methodology is comprehensive and organized:
Our consulting methodology is comprehensive and organized:
Our Network of Experts & Partners
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Foodservice Kitchen Designers
Architects & Engineers Ghost Kitchen Designers Commissary Designers Food Hall & Buffet Designers Chefs & Product Developers Co-Packing & Distribution Experts Inventory Management & POS Experts Delivery & Logistics Experts Safety Compliance Experts |
Concept & Brand Developers
Experience & Sensual Designers Entertainment & Music Programmers Graphic & Visual Designers Marketing & Social Media Experts Franchise, Patent & Legal Experts Accountants & Financial Strategy Experts Executive Recruiters/Staffing Experts Hospitality Training Programmers Real Estate Developers & Investors |
"Assess, Advise, Actualize!"
There are times in the life of every business that requires outside advisors for various reasons. Rather than a long-term major project, these business initiatives may be of shorter length and can be quickly integrated into the overall operation.
Our team provides advisory services that include:
Our team provides advisory services that include:
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“If You Can’t Stand the Heat, Stay Out of the Kitchen!”
Culinary & Product Development Services
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Menu Development
Menu Engineering Standardized Recipe Development Plate & Portion Guides Kitchen Training Scheduling Customized Checklists Food Stylists & Photographers Nutrition Analysis FDA Packaging Compliance Purchasing & Specifying Guides Supplier Networks Co-Packer Networks |
Commissary Logistics Planning
Kitchen Design & Planning Commissary Setup & Logistics Chain of Custody HACCP Compliance Process Mapping for Efficiencies Planograms for Merchandising Food Station Development Take-Out & Delivery Programs Tabletop & Table Scapes Food Handling Program Wine, Beer & Cocktail Programs Private Label Development |
“Matchmaker, Matchmaker, Make me a Match!”
Whether you are developing or operating a hotel, casino, entertainment or cultural center, a supermarket or a university, a corporate dining room or a food hall, a hospital or convention center, you need to find the perfect foodservice and restaurant partners.
We are at the table with your real estate, leasing, and master planning teams to develop the highest and best use of the space, and present creative, customized solutions. The result is a guest-centric destination that will elevate the overall brand and drive revenue.
We are at the table with your real estate, leasing, and master planning teams to develop the highest and best use of the space, and present creative, customized solutions. The result is a guest-centric destination that will elevate the overall brand and drive revenue.
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Hotel & Lodging Venues
Airports & Transportation Hubs Retail Shopping Centers Grocery & Convenience Stores Entertainment Venues Casinos & Racinos Raceways & Tracks Theme Parks Food Halls & Food Courts |
Museums & Art Centers
Convention Centers Spas & Fitness Venues Sports & Stadium Venues Corporate Dining Venues Co-Ops & Condominiums Colleges & Universities K-12 Private & Public Schools Private Social & Country Clubs |
Receivership Services
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During its lifetime, a business may go through ownership changes, acquisitions and mergers.
In order to keep the restaurants and bars operating, the investors and management requires a certified receiver, approved by the New York State Bar Association and the New York State Liquor Authority, be assigned. Arlene Spiegel is a Fiduciary Receiver under Part 36 granted by the New York State Bar Association. She is certified by the New York State Liquor Authority to hold and protect the liquor licenses of all qualified venues within New York State. |
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