PROJECT HIGHLIGHT
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In collaboration with NYRA, we designed the Food & Beverage Concepts and operations at the new 1863 Clubhouse at Saratoga Raceway.
The $30-million, three-story, 36,000 square-foot structure with a gleaming copper roof was built on the space next to the 91-year-old clubhouse that has long been the home of the At the Rail Pavilion dining tent. It is connected to the clubhouse by a bridge that spans the path horses take from the paddock to the track prior to every race. The venue includes: Dining at The Rail, The Founders Room, Luxury Suites & Boxes, Legends Hall Special Events, Trackside Seating. |
